Title

Exercise intensity and the thermic effect of food

Author

Kent W. Goben, Ithaca College

Year of Publication

1990

Date of Thesis

05-1990

Document Type

Thesis

Degree Name

Master of Science

Department

Exercise and Sport Sciences

Subject Categories

Exercise -- Physiological effect; Energy metabolism; Men -- Nutrition; Dietary supplements

Abstract

This study was designed to investigate the effect of exercise intensity upon the thermic effect of food (TEF).

[This is an excerpt from the abstract. For the complete abstract, please see the document.]

Comments

Missing pages 16, 26, 58, and 72 in all copies

Recommended Citation

Goben, Kent W., "Exercise intensity and the thermic effect of food" (1990). Ithaca College Theses. 102.
https://digitalcommons.ithaca.edu/ic_theses/102